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PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
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DESCRIPTION:You are invited to attend the Installation of the 2023-2024 Dis
 trict Leadership Team\, Assistant Governors and Presidents! The installati
 on will be held at Farm 1840 (101 State Road\, Mechanicsburg\, PA 17050) o
 n Friday\, June 30\, 2023.  Cocktails & Hors D'oeuvres from 5:30 p.m. to 
 6:30 p.m. Dinner & Program - 6:30 p.m. until  Menu: Appetizers - cucumber 
 roll ups\, tomato and mozzarella skewers\, meat and cheese platter w/assor
 ted mustards and crackers\, fruit kabobs Dinner buffet - tossed salad\, ro
 lls & butter\, italian stuffed chicken breast (stuffed with tomato\, mozza
 rella\, basil and finished wiht a balsamic reduction)\, herb crusted top r
 ound (sliced thiin w/horseradish creme on the side)\, ranch roasted red po
 tatoes\, bowtie pasta in a butter wine sauce & seasonal vegetables.  Dess
 erts - mixture of lemon bars\, brownies\, and dessert shooters (flavors to
  include key lime\, strawberry shortcake\, cherry cheese cake\, death by c
 hocolate)  Cost - $50 per person Registration Deadline - June 23\, 2023 at
  12:00 Noon 
DTEND:20230701T003000Z
DTSTAMP:20261024T111844Z
DTSTART:20230630T213000Z
LOCATION:Farm 1840
SEQUENCE:1
SUMMARY:2023-2024 DG Installation
UID:dce26f9b-4a33-4348-af0e-995ee850bb1b
X-ALT-DESC;FMTTYPE=text/html:<p>You are invited to attend the Installation 
 of the 2023-2024 District Leadership Team\, Assistant Governors and Presid
 ents! The installation will be held at Farm 1840 (101 State Road\, Mechani
 csburg\, PA 17050) on Friday\, June 30\, 2023.&nbsp\;</p>\n\n<ul>\n	<li>Co
 cktails &amp\; Hors D&#39\;oeuvres from 5:30 p.m. to 6:30 p.m.</li>\n	<li>
 Dinner &amp\; Program - 6:30 p.m. until</li>\n</ul>\n\n<p>Menu:</p>\n\n<ul
 >\n	<li>Appetizers - cucumber roll ups\, tomato and mozzarella skewers\, m
 eat and cheese platter w/assorted mustards and crackers\, fruit kabobs</li
 >\n	<li>Dinner buffet - tossed salad\, rolls &amp\; butter\, italian stuff
 ed chicken breast (stuffed with tomato\, mozzarella\, basil and finished w
 iht a balsamic reduction)\, herb crusted top round (sliced thiin w/horsera
 dish creme on the side)\, ranch roasted red potatoes\, bowtie pasta in a b
 utter wine sauce &amp\; seasonal vegetables.&nbsp\;</li>\n	<li>Desserts - 
 mixture of lemon bars\, brownies\, and dessert shooters (flavors to includ
 e key lime\, strawberry shortcake\, cherry cheese cake\, death by chocolat
 e)</li>\n</ul>\n\n<p>Cost - $50 per person</p>\n\n<p>Registration Deadline
  - June 23\, 2023 at 12:00 Noon</p>\n
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